Just started making pizzas. Besides the obvious, what are some things you wish you had known sooner to make better pizzas?

Just started making pizzas. Besides the obvious, what are some things …

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Just started making pizzas. Besides the obvious, what are some things you wish you had known sooner to make better pizzas?

Besides the obvious of a pizza stone being better etc (I might invest in one eventually :p) what are some other small tips you found that really improved the taste? Small things like adding a different cheese, changing the sauce a bit, adding something to the crust, etc. Just simple things.

submitted by /u/thathighclassbitch to r/Pizza
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