Trying to blend Neapolitan and NY pizza styles.
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2025.07.01 00:10
 | Sliced provolone, pepperoni, fresh mozzarella. Could have maybe cooked for 30s more in the middle but was really happy with the crust. [link] [comments] |
![[link]](https://i.redd.it/kpsp0gfhy2af1.jpeg){kind=link}