cafe 342 페이지 > 이슈스카이

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Over-Medium Eggs, Thick Cut Bacon, Hash Browns Fried in Bacon Grease, American Cheese, on Buttered Multigrain Toast
submitted by /u/dysenterygary69 to r/eatsandwiches [link] [comments]
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3 years later, and I can finally say i can make a good Neapolitan pizza.
submitted by /u/m0nark_ to r/Pizza [link] [comments]
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My favorite bread ever I think
Left my bread lame at work so ignore the scraggly scoring but otherwise they turned out lovely for t…
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Beaucastel 2001
submitted by /u/zappapostrophe to r/wine [link] [comments]
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Air fried with cheese
submitted by /u/Rogue_One24_7 to r/hot_dog [link] [comments]
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The Double Mo - Mo’s Dairy Bar Columbia SC
Someone told me to post this here, swung by Mo’s the first day they opened, had a great chat with Oz…
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10" thin - from my Lloyds pan
submitted by /u/deapee to r/Pizza [link] [comments]
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Mooyah burgers
First time trying Mooyah (U.S.). F’in’ incredible. 10/10 submitted by /u/rangusmcdangus69 to r/burge…
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How long will it take you to finish this?
Bacon Cheese Burger, straight from the grill. submitted by /u/SliverCobain to r/burgers [link] [comm…
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32 hour cold-fermented dough using all purpose flour, cooked at 370c for 4 mins in an electric oven. My best so far, what would make it better?
submitted by /u/slothychef to r/Pizza [link] [comments]
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Pizza Lobo Chicago USA
submitted by /u/Veras_Treasure_Chest to r/Pizza [link] [comments]
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A footlong and rings
My lunch today was a footlong natural casing pork & beef, grilled on a flattop, with sauerkraut, bro…
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