cafe 399 페이지 > 이슈스카이

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My very first pizza:)
She’s pretty burnt, but, for a first, she ain’t bad! submitted by /u/VanillaThirst to r/Pizza [link]…
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What is this ridge on bread called?
submitted by /u/cafeparade to r/Breadit [link] [comments]
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Luis Seabra Xisto Cru Branco 2023
Luis Seabra Xisto Cru Branco 2023 Next up in my little Douro Valley lineup: the Xisto Cru Branco 202…
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Made this the other day and still thinking about it today
Unpopular opinion : burgers pair best with a salad on the side. I stopped on fries a long time ago. …
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NY style. Around 72% hydration. Didn't notice til too late that the yeast I pulled out of the pantrys best by date was 2022. Flavor and texture were still dynamite.
Dough and sauce both mixed by hand. submitted by /u/Free_Ad_938 to r/Pizza [link] [comments]
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Whole wheat crackers made with sourdough discard.
The crackers on the right were brushed with Pesto Rosso then sprinkled with sea salt and Herbs de Pr…
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This focaccia from Boulangerie Magda in Bari, Italy is the best I've ever tried. Super crunchy but soft in the centre.
submitted by /u/HerrFandango to r/Breadit [link] [comments]
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My latest margherita
There's no going wrong with the classic! submitted by /u/SnooApples2483 to r/Pizza [link] [comments]
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You get served this. Smash or Pass?
Was rather surprised about this burger. But it was really good, though you had to squeeze it to size…
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Got a good spring on that one!
submitted by /u/jakesplanet1 to r/Breadit [link] [comments]
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Happy Pizza Margherita Day
Tomato, mozzarella and basil using 00 flour in a 1,000°f wood or coal oven. Happiness to all! submit…
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Now the only thing I’m holding is a hot dog
submitted by /u/Velvet_Vixen_Glow to r/hot_dog [link] [comments]
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