cafe 491 페이지 > 이슈스카이

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Dave’s double is still my go to when I’m getting a craving.
submitted by /u/kibby83 to r/burgers [link] [comments]
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I.. I couldn't resist.. u/syke555 made a triple cheeseburger looking so good, I had to make myself one, haha!
Thank you u/syke555 for making me want to cook a good, well cheesed, triple smash.. 180-200g beef, 4…
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Chilled my rosé in the freezer a little too long – what’re the chances it’s okay?
Meant to quickly cool this down but forgot about it for an hour and it’s now quite like sleet or slu…
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Oh God
I never did pay attention to that adage "only cook with what you'd drink". I always thought Amarone …
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Burgers I made last night :)
Ingredients, from bottom to top: sesame seed bun, toasted with garlic powder; mayo, Melinda’s chipot…
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Can I get an F in the chat?
submitted by /u/Background-Ant-8488 to r/Breadit [link] [comments]
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Canton Crusher from Tim's Corner Market
This tasted amazing, it has London Broil, Turkey, Ham, Salami, Capicola, Provolone Cheese topped wit…
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I think I’m finally getting the hang of this
submitted by /u/LHC94 to r/Breadit [link] [comments]
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Banh Mi Burger from scratch.
Ground chuck (80/20) with black pepper, fish sauce, maggi seasoning, and kosher salt. With braised p…
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In my country pizza is with LOT off cheese ????¿what type you preffere?
submitted by /u/lilacurly to r/Pizza [link] [comments]
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I have made over 20 pizzas in the last 3 months and all of them failed.
I do everything correctly. Measure my portions accurately, mix it w hand mixer. Knead it properly. R…
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Budget Decanter
submitted by /u/The_CHOnkiest to r/wine [link] [comments]
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