After a few months of trying local places and being disappointed, I chose to revert to making my own again.

I fried the mushrooms with garlic, white wine, and butter.

In the sauce, there is tomato, basil, oregano, beef bouillon, fish sauce, Parmesan cheese, olive oil, salt, pepper, red pepper flakes, garlic, and I used tomato paste as a thickening agent.

I still can't find any place that compares to it.