Was on a mission to find a way to like pineapple on pizza. Decided to make a kind of chutney with fresh pineapple and it came out amazing! Sweet, vinegary goodness! Paired it with bacon and a mix of Anaheim/Jalapenos I pickled. Edges came out a little toasty but this was a great pizza! 20% poolish, 62% hydration, launched between 750°-800°F, using wood, on my ooni pro.