cafe 11 페이지 > 이슈스카이

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Roast beef club
submitted by /u/joemo454 to r/eatsandwiches [link] [comments]
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In honor of masters week, egg salad on home made white with smoked paprika.
submitted by /u/Constant_Carnivore to r/eatsandwiches [link] [comments]
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Found this stash in a family members house. Are any of them special or is fam just hoarding?
submitted by /u/sunniestgirl to r/wine [link] [comments]
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First time making smashburgers. Usually don’t do veggies on burgers but whatever I was craving them today.
submitted by /u/WillNeighbor to r/eatsandwiches [link] [comments]
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Starter turning colors
submitted by /u/Mysterious-Ad-6712 to r/Breadit [link] [comments]
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Topped with mac and cheese and bacon ????
submitted by /u/Beerenthusiast1 to r/hot_dog [link] [comments]
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Chopped Cheese at home
Local bakery roll, 80/20 beef, onions, deli American, Goya adobo, lettuce, tomato, mayo, and a littl…
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critique my homemade pan, my best one yet...help me take it up a notch
submitted by /u/hogancheveippoff to r/Pizza [link] [comments]
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I was inspired by the onion foccacia.
submitted by /u/ValDracula to r/Breadit [link] [comments]
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Santa Barbara Winery Sold to David Choi
Seen on their Instagram: https://www.instagram.com/p/DIPGHCoSSb7/# As a local, it makes me a little …
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I've been working at a pizza place for almost 2 years. I've touched around 40,000 pizzas on that time. This is my best at a plain cheese pizza. What do you think? What to improve? Over 30cm diameter
submitted by /u/outfoxingthefoxes to r/Pizza [link] [comments]
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Barbacue on a French Roll
submitted by /u/bigdumbbab to r/eatsandwiches [link] [comments]
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