Easter is a time for good food, good wine and good company. Good Friday so fish was on the menu; mahi mahi, Baja shrimp and fried fish tacos from the local Mexican joint.

Today we kicked off the weekend at the lighter end with the 2012 Dujac Bonnes Mares GC. A touch too early? Maybe ... but it was delicious anyway. The nose was other-worldly - gentle strawberry, raspberry but at the same time spicy and game-y. A this point the tannins are soft, smooth and integrated snd there's a silky weightlessness on the palette. A truly special wine that we didn't want to end