First time trying Barthod and I can confidently say it won’t be my last. This showed very well last night.

A bit closed at first, but opened up with a little air over 4-5 hours. Very tart red fruits with lots of energy and zippy acid. The nose was incredible and full of berries and floral notes. Perfect tension and the right amount of structure, classic red burg. If I was blinded on this 100 times, I’d pick it out as red burgundy 100 times. It’s textbook stuff.