Bereche Brut Reserve

Nice starter, with lemon lime and brioche notes, more citrus fruits on the palate with zingy acidity, and a clean finish.

1978 Chateau Figeac

This had a tantalizing bouquet with some cedar, cassis, tobacco, leather, and some herbal notes, perhaps wild oregano. The palate had additional black currants, savory mushrooms and damp soil. There was a core of acidity and the wine had a beautiful silky texture. The finish came on strong and was pleasant and long.

1982 Guigal La Mouline

These wines are just so much better with time. This was pretty fully resolved, with some wild garrique, smoked brisket, and iron on the nose. The palate had flavors of cassis, raspberries, and damp forest floor. The texture was a bit chewy and inelegant initially but appeared to smooth out over a couple hours in the glass. The finish brought all the elements together and was intense.