bredit
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17
2025.04.26 16:32
best from my steel so far!
 | 500f steel preheated for an hour. 3 day cold ferment at 62% hydration. baked for 8min then one minute in the broiler [link] [comments] |
![[link]](https://i.redd.it/gxx1ce65t4xe1.jpeg){kind=link}