From a micro-négociant producer with tiny allocations, always a rare and exciting treat popping one.

Aromatically lifted and pure — wild strawberries, rose petals, crushed herbs, and a faint spice. The palate is vibrant and sleek, showing red fruit clarity, fine-grained tannins, and a clean, mineral spine. There's tension and a quiet precision.

Only a handful of barrels produced, with most bottles allocated directly to restaurants and private clients. Hard to find, even in Burgundy — if you see one, grab it. Not worth the 1k+ resale imo.