2015 Emidio Pepe Trebbiano d’Abruzzo One of just three wines produced by the iconic and much-hyped Emidio Pepe estate, this Trebbiano is crafted with the utmost traditional care—foot-trodden grapes, fermented in cement vats, and bottled unfiltered after two years of aging.

In the glass, it presents a surprisingly deep, almost golden hue. The nose is intriguing, offering a mix of wild honey, bruised yellow apple, and a hint of oxidative character that hints at the wine’s natural winemaking approach.

On the palate, it’s vibrant and alive—driven by remarkable acidity and a persistent, layered finish. It’s a wine that clearly has personality and structure, and it stands apart stylistically from more commercial expressions of Trebbiano.

That said, while undeniably distinctive and well-made, the price point sets high expectations. For me, it falls just short of being truly transcendent.

Score: 91/100