cafe 24 페이지 > 이슈스카이

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Pesto, Arugula, Grana Padano and mozz, evoo!
48hr cold ferment, ooni boi at 750 deg f. submitted by /u/fprincipe to r/Pizza [link] [comments]
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Birria pizza.
My first attempt. Olive oil base, mozz/cheddar, birria, fresh jalapeño, topped with cilantro, raw on…
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Oops I did it again
I cannot stop making burgers submitted by /u/nomcram to r/burgers [link] [comments]
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Turkey bacon Caesar wrap
submitted by /u/3-goats-in-a-coat to r/eatsandwiches [link] [comments]
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Beautifully balanced Zinfandel
I recently visited Robert Biale in Napa and was thoroughly impressed with a number of their wines. O…
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First time making pizza dough/sauce at home
Pretty happy with just a baking steel and a super old oven that can get to 550°F. Was aiming for a c…
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Ran out of bread, too lazy to go to the store.
Made loaves fresh for the family. My kid loves my bread more than any store-bought, and my wife is a…
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Drinking window?
I know some stuff about the producer, the vineyard, etc. But these are wines that are way out of my …
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Homemade NY Style Pizza
Made this 18 inch NY Style thin crust pizza last night with sausage and pepperoni…It was absolutely …
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Gluten Free & NO YEAST. I used the Baking Soda + Lemon reaction to get this rise. Finally a crumb that isn't a brick!
submitted by /u/honeyXinger to r/Breadit [link] [comments]
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Pizza for lunch today
Jonny's Pizza in LES NYC submitted by /u/andylui8 to r/Pizza [link] [comments]
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Cayron Gigondas - The Great Soulful Wines of France Don't Have to Cost a Fortune
2021 Domaine du Cayron Gigondas Old school Rhône wine. Thick and soupy, stick to your ribs, gray ove…
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