Pesto, Arugula, Grana Padano and mozz, evoo!

Pesto, Arugula, Grana Padano and mozz, evoo!

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Pesto, Arugula, Grana Padano and mozz, evoo!

48hr cold ferment, ooni boi at 750 deg f.

submitted by /u/fprincipe to r/Pizza
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