bredit
bredit
0
6
08.01 21:23
Bread turned out lovely but the base stuck to the stone...
 | First time using pizza stone for baking bread. How long should I be preheating it for? And should I be using semolina on it? [link] [comments] |
![[link]](https://i.redd.it/jtavzho8iegf1.jpeg){kind=link}