cafe 3 페이지 > 이슈스카이

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Yay or Nay to cheese in a BLT?
submitted by /u/Puertorrican_Power to r/eatsandwiches [link] [comments]
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Birthday night #2
Color: Delicate, pale salmon pink, deepening with age. Nose (Aromas): Red berries (wild strawberry, …
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Grinding, forming and freezing has completely changed my burgers
Got a cheap meat grinder and started grinding my brisket trimmings into 85/15 ground. Salt, fine whi…
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Line up for college buddy reunion!
Started right to left and went through the night drinking round a fire pit. These were excellent win…
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Krug vs. Bollinger
I have a celebratory dinner this evening and am getting a bottle of champagne to match the occasion.…
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Anyone want a bacon, ham, egg, and cheese?
I like adding both American and sharp cheddar. submitted by /u/Ckron247 to r/eatsandwiches [link] [c…
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Double Cheeseburgers tonight
Bit lost for dinner tonight so knocked up some double cheeseburgers last minute. 20% Beef Mince with…
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This beef cheesesteak turned out much better than the chicken from yesterday
Italian pepper relish in the back submitted by /u/rdfiii to r/eatsandwiches [link] [comments]
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Adelsheim Vineyard Ribbon Springs Vineyard Pinot Noir 2021, Willamette Valley, Oregon
submitted by /u/odedi1 to r/wine [link] [comments]
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I think I’m starting to get the hang of cold ferment.
submitted by /u/YubYubCmndr to r/Pizza [link] [comments]
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21 days of pizza
Keep it simple with a well done pepperoni! submitted by /u/Prestigious-Donut980 to r/Pizza [link] [c…
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Not my best burger (by a long shot) but my last burger. Farewell everyone.
submitted by /u/damn_fine_custard to r/burgers [link] [comments]
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