We don’t accept Muffins. Post it on r/Breadit a r/Pizza mod said.. so.. here we are, I hope this is Bread enough ????.

Homemade spicy pizza, pizza muffins and focaccia.

The pizza has a base of pumpkin puree (roasted in the oven with thyme, rosemary, salt, Aleppo pepper and then pureed), mozzarella (lots of it), Spianata Calabrese Piccante (spicy salami) and Oregano.

In the Pizza Muffin dough (is the same pizza dough really.. anyway) I put fresh garlic (microplaned), Za'atar, Nigella seeds and Sesame seeds. Then I filled them with homemade tomato sauce, baked tomatoes, Calabrese cow cheese, baked black olives and again the Spianata.

Focaccia is with oil and Za'atar.

The dough is the same for the three products. For everyone is 500g flour (150g Caputo Manitoba, 150g Caputo Pizzeria, 150g Caputo Aria, 50g Caputo Criscito), 4g Caputo dry yeast

340g of liquids (100g cold water, 100g whole milk, 120g hot boiled water, 20g extra virgin Olive Oil)

10.5g of salt + 1 teaspoon of Acacia Honey

After 1.5h the dough is ready to go in the oven 250° / 275° Celsius for 18 minutes.

I’m not the best at giving recipes and direction but hey.. I’ll try ????