Hey ❤️ I wanted to share this over here because I was quite proud of this double beef burger recipe completely made from scratch ❤️ the recipe is on my channel and it was quite a bit of hard work. It would be awesome if y’all could check it out. But everything is below too nonetheless❤️

Burger Bun Recipe

Ingredients: - 3/4 cup + 2 tsp milk - 1 tbsp sugar - 1 1/4 tsp salt - 1 tsp yeast - 50g butter - 325g flour

Instructions: 1. Combine milk, sugar, salt, and yeast in a bowl. Stir well and let sit for 5-10 minutes until foamy. 2. Add the butter and gradually mix in the flour until a smooth dough forms. 3. Knead the dough for 8-10 minutes until elastic and smooth. 4. Place in a greased bowl, cover, and let rise until doubled (about 1-1.5 hours). 5. Divide the dough into 4 equal portions (to make 4 bun halves for 2 complete burgers). 6. Shape into rounds and place on a baking sheet. Cover and let rise again for 30-45 minutes. 7. Brush with egg wash and sprinkle with sesame seeds. 8. Bake in air fryer at 180°C (350°F) for 12-15 minutes until golden brown.

Double Beef Patty Recipe

Ingredients: - 500g beef mince - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 2 tbsp BBQ sauce - 2 tbsp cold grated butter

Instructions: 1. In a large bowl, combine all ingredients and mix gently (avoid overmixing). 2. Divide the mixture into 4 equal portions (125g each) to make 2 patties per burger. 3. Shape into patties slightly larger than your buns (they'll shrink when cooking). 4. Make a slight indent in the center of each patty (prevents bulging while cooking). 5. Refrigerate patties for at least 30 minutes before cooking. 6. Cook in a hot pan or grill for 3-4 minutes per side for medium doneness. 7. Brush with BBQ sauce when almost done. 8. Add cheddar cheese on top of each patty and cover lid to melt.

Ingredients: - 4 burger bun halves (2 tops, 2 bottoms) - 4 cooked beef patties with melted cheddar - Sliced red onions - Sliced tomatoes - Fresh lettuce leaves - Pickle slices - Special sauce (from previous recipe to be mentioned in your video)

Instructions: 1. Toast the cut sides of the buns if desired. 2. Spread special sauce on the bottom bun. 3. Layer with lettuce and tomato slices. 4. Place the first cheese-topped patty. 5. Add the second cheese-topped patty directly on top of the first. 6. Add pickles and red onion slices. 7. Spread more sauce on the top bun, if desired. 8. Place the top bun over the assembled ingredients.

Tips for Success

• For juicier double patties: Make each patty thinner than you would for a single patty burger (about 1/2 inch thick).
• Patty size: Make the patties slightly larger than your buns as they will shrink during cooking.
• Even cooking: Ensure all patties are uniform in thickness for consistent cooking.
• Cheese placement: Add cheese to both patties for maximum flavor.
• Stacking strategy: Place the patties directly on top of each other to create a true double burger experience.
• For the buns: This recipe makes 4 bun halves, perfect for 2 complete burgers.
• Air fryer batches: You may need to bake the buns in batches depending on your air fryer size.