cafe 32 페이지 > 이슈스카이

bredit
I'm a chef in a bar and this is my first burger
submitted by /u/Fancy_Principle8201 to r/burgers [link] [comments]
bredit
0 0
bredit
My attempt
Was in the mood for a burger but didn't want fast food. How'd i do? submitted by /u/juancd75 to r/bu…
bredit
0 0
bredit
Jucy Lucy
For a while, I struggled to make one. I was using too thick of a patty. I used less patty and distri…
bredit
0 3
bredit
100% hydration focaccia
It came out much better than I thought it would tbh! submitted by /u/spice_queen22 to r/Breadit [lin…
bredit
0 3
bredit
Oh yeeeeaaaaahhhhhhh ????????
submitted by /u/Dry-Construction9103 to r/burgers [link] [comments]
bredit
0 3
bredit
Is one of you near the Santa Fe Totalwine? Can you send me one or two? This can't be real.
submitted by /u/KhajiitHasSkooma to r/wine [link] [comments]
bredit
0 5
bredit
Whatcha guys think?
I started making pizza a couple months ago and I've been lurking here. This is the first one I felt …
bredit
0 3
bredit
Today’s cross section
From my favorite local spot around the corner run by a wonderful family. Only 11 bucks. Turkey ham b…
bredit
0 5
bredit
Coravine works? 5yrs out of fridge.
Coravined 5 years ago...opened today 1981 Château Pichon Longueville Comtesse de Lalande I initially…
bredit
0 5
bredit
2012 La Vieille Cure Fronsac |
Ah, Fronsac! A right bank appellation that I rarely see reviews of or photos of bottles drank. Looki…
bredit
0 3
bredit
Decoy
My buddy gifted me a case of Decoy. It’s one of my favorites. Cheers to all submitted by /u/eagleeye…
bredit
0 4
bredit
Dbl, Duke's, american cheese, yellow onion, bread n butter pickles
submitted by /u/Opster79two to r/burgers [link] [comments]
bredit
0 2