Went to an “authentic” NY pizza parlor. I’m new so I’m curious, is the crumbled Italian sausage really the way it’s supposed to be served?

Went to an “authentic” NY pizza parlor. I’m new so I’m curious, is the…

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Went to an “authentic” NY pizza parlor. I’m new so I’m curious, is the crumbled Italian sausage really the way it’s supposed to be served?

Not from the East Coast so I’m not sure if my barometer is off, but this Sasuage “NY Pizza” looked and tasted like a microwave pizza.

My question is, is NY Sausage pizza really utilizing this “ground sausage” or is this just a bad example of sausage pizza?

submitted by /u/waconcept to r/Pizza
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