Classic pepperoni out of the Arc XL

bredit 0 3

Classic pepperoni out of the Arc XL

Classic pepperoni out of the Arc XL

From back in June, the last time I had the chance or motivation to make any pizza. This one was made from playing around with sourdough and trying to make bigger pizzas (15”-16”) in the Gozney Arc XL. Hope to get back to it eventually, even with the frigid winter weather rolling around.

500g General Mills Gold Medal All-Trumps flour

65% hydration

10% sourdough starter

2.5% kosher salt

3% oil

submitted by /u/goddamnpizzagrease to r/Pizza
[link] [comments]