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2024.11.12 15:55
Classic pepperoni out of the Arc XL
![]() | From back in June, the last time I had the chance or motivation to make any pizza. This one was made from playing around with sourdough and trying to make bigger pizzas (15”-16”) in the Gozney Arc XL. Hope to get back to it eventually, even with the frigid winter weather rolling around. 500g General Mills Gold Medal All-Trumps flour 65% hydration 10% sourdough starter 2.5% kosher salt 3% oil [link] [comments] |