I was told that Burgundy has the best Pinot Noirs in the world. I was also told that they are amongst the most expensive in the world. I bought this one hoping that I would see a glimmer of what makes Pinot Noirs from this region so special. I know that this is still a relatively cheap Burgundy PN, but I still enjoyed it (very earthy, moderate to high acidity). Do you think this is this a good indicator of what one can expect for flavour profile for this region at the higher price points too, or do I need to increase my budget further to truly experience it?