Recently got the lidl pizza gas oven, after using my home oven for months.

Naturally, I've started trying to make neopolitan pizzas.

Loving the flavour of the dough I'm making, but the crust is more dense than if like for a neopolitan pizza.

This dough is 70% hydration, with 0.6% yeast. Hand knead and cold proofed for 24 hours.

Any advice is welcome.