cafe 333 페이지 > 이슈스카이

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One of my best so far.
This one had a really good black pepper & garlic cheese submitted by /u/Novel_Championship93 to r/bu…
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0 7
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Is this good to drink now? What should I pair it with?
This was gifted to me a couple of years ago and it's just been sitting in the wine fridge for a coup…
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0 8
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A little grenache anyone?
I don't know enough to tell y'all about the exact notes, the tranins, the mouth feel, etc. but one d…
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0 8
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Cuban Sandwich from the Oldest Restaurant in Florida
submitted by /u/anax44 to r/eatsandwiches [link] [comments]
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0 8
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Pizza of the evening
submitted by /u/menvafaaaan to r/Pizza [link] [comments]
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0 6
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Burger lounge in San Diego! (it was delicious)
submitted by /u/Disastrous_Event_475 to r/burgers [link] [comments]
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0 7
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Current hyperfixation sandwich
I’ve been dreaming of tomato sandwiches all summer and made a classic one with my first good tomato.…
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0 6
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Quarter pound Burger ????
Quarter pound Burger ???? on Brioche Bun. With Lettuce, tomatoes, avocado, red onion, mayo, ketchup …
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0 5
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Grilled & Banana Stuffed Peanut Butter & jelly
submitted by /u/That-Principle-7771 to r/eatsandwiches [link] [comments]
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0 5
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Awkward DRC Night
Had an awkward night with a guest who had brought an obviously bad bottle of ‘85 La Tache and couldn…
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0 7
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Dave’s triple ATE
submitted by /u/juanrober to r/burgers [link] [comments]
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Discovering Bordeaux 4/61: Château Talbot 2015, 4th Growth
Aroma: Notes of baking spices and oak with hints of black cherry Taste: A bold, big, rich wine! The …
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0 7