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08.02 21:15
Breakfast and some Mingjian Organic #18 "Ruby Lion" Black Te…
 | One of my favorite teas that reminds me so much of the Sun Moon Lake Ruby #18 tea I had in Taiwan. Breakfast is sourdough toast with crème fraiche and smoked salmon, topped with black pepper and fresh thyme from the garden [link] [comments] |
![[link]](https://i.redd.it/6dik9j4xs8gd1.jpeg){kind=link}