One of my newest discoveries in terms of value for money - En Remilly, a mere few hundred meters away from the various Montrachet Grand Cru's. For a fraction of the price!

Jasper Morris MW writes in his book Inside Burgundy The Second Edition: "Considered as one of the finest of the St-Aubin premier cru vineyards, on a steep south-facing hillside, this is effectively the continuation of Le Montrachet as the contours swing round to the west to follow the valley through which the old RN6 runs..."

Do any of you guys have experience with both the Montrachets and Saint Aubin? How do they compare? Seeing as its two different sides of the very same hill - how does the quality differ?