Hello fellows. A couple of months back I got drunk with a friend during lunch, and realizing he's turning 60 next year I went on Catawiki and looked for a 1966 bottle to celebrate with him next year.

I saw this lot, of three older Bordeaux, of producers I'm not familiar with. Says to be held in a climate controlled basement in Germany.

Giving the chance they weren't cooked on the way to me (it took a while, got stuck woth customs for a couple of weeks, and it is July), just for the discussion, what're the odds they're still alive somehow?

And don't worry, I'll be opening them to try, just wanted to see if anyone here can pour some light on the producers and vintages.

Cheers!