cafe 34 페이지 > 이슈스카이

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[I drank] 1908 Boal + 1927 Bastardo Madeira
The restaurant had a great list of vintage d’Oliveiras Madeira. As a Madeira fan (albeit an amateur)…
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What's your "I can't believe that just happened moment?"
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Lunch today
Chuck and rib meat grind, bacon onion jam, patty, some leftover bits of smoked Gouda, slice of velve…
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1975 Château Haut-Brion
Celebrating 50 with a birth year wine 1975 Château Haut-Brion Opened this tonight at Roots & Water a…
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Today’s country loaf bake!
This was an 87% hydration sourdough country loaf that I baked today. I started the process with 100%…
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Cabernet Franc Ice Wine
submitted by /u/odedi1 to r/wine [link] [comments]
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A Simple but Seriously Delicious Homemade Burger
120g of raw ground beef (30% fat), seasoned with coarse salt, black pepper, onion powder, garlic pow…
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My buddy who owns an artisan bakery gifted me some dehydrated sourdough starter almost 18 months ago, and I finally got around to reviving it! These are my first sourdough loaves in over 3 years and they are by far my best!
submitted by /u/Lemonocalypse to r/Breadit [link] [comments]
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Grande mozzarella hype?
Why is it any better than my local grocer’s block of whole or skim mozz? submitted by /u/shruburyy t…
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Hedonism Black Friday Sale
Unbelievable discounts to be found. submitted by /u/JamesZeLurker to r/wine [link] [comments]
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Chili Cheese Dogs I Made
submitted by /u/GOD69345 to r/hot_dog [link] [comments]
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Egon Müller Vertical
submitted by /u/gregorspv to r/wine [link] [comments]
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