I am just back from a trip to a couple of cities in northern Italy. In Milan, the hotel concierge recommended Biga and…. WOW! Fantastic pizza.

This was their Diavola - San Marzano DOP tomatoes, spicy Calabrian spianata salami, ‘Nduja from Spilinga, fior di latte, fresh basil, organic EVO oil

My unpopular opinion has been that the best pizza is actually in America, but this has changed my mind for the moment. Still, I’m always open and hoping to go somewhere that changes my mind on things ????