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2024.10.13 12:49
1966 Figeac, alive & well.
| I’m not going to act like this wasn’t old, it was. But I prefer that! This showed notes of coffee, wet soil, dried Cherry & dried orange rind. The structure had completely integrated and left it with a nice fleshy feel. The acid was very alive still. So fun to drink these old wines, they change so rapidly & so unpredictably! This one for the better fortunately! After an hour the fruit turned more stewed like & some spice began to peak between the cracks. Just spectacular. [link] [comments] |