My neighbour went on a camping/fishing trip in the Victorian High Country, brought me back a stunningly fresh trout. Roasted with garlic, lemon zest, dill, and a splash of wine. Baby spuds (al dente, I’m not an animal) and asparagus, with the same flavours.

I don’t have any experience with Gavi di Gavi, this was really lovely. I got hits of nectarine and pear on the nose, and something a little savoury, like almond meal? Medium bodied, with more white stone fruit and spice, this was perfect with dinner.

(Eagle eyed Aussie Redditors will spot the Bunnings umbrella in the far corner).