I’m curious how many of you feel it’s important and habitually put your Pizza on a rack for 2-3 min after coming out of the oven to prevent a soggy under carriage?

And for the professionals in here…. Do you give your Pizza Rack time or do you put it straight in the box?

Professionally speaking- Is the general consensus that it’s better to maintain a crispy crust or is it better to deliver a hot pizza?