cafe 379 페이지 > 이슈스카이

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My 80yr old Sicilian dad fried me up a double sabretts w fried onions peppers and potatos
submitted by /u/micheleferlisi to r/hot_dog [link] [comments]
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0 22
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2022 Bougrier Vouvray V Classique | A lovely $15 Chenin Blanc, bless the Loire!
My weekday whites rotation currently consists of Bordeaux Blanc and Vouvray, and having tried other,…
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"Peppas and eggs? That's what I shoulda had."
submitted by /u/spageddy_lee to r/eatsandwiches [link] [comments]
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0 20
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Update on dogrolls, lightly frying it made the texture WAY better and the flavors are better too. I also made a mustard garlic sauce to dip which was a success
submitted by /u/xXEpicBonJovi42069Xx to r/hot_dog [link] [comments]
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Chopped caesar sub
submitted by /u/BPsquigs to r/eatsandwiches [link] [comments]
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2015 Tignanello with food and good company
submitted by /u/kazamm to r/wine [link] [comments]
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0 12
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Burgers on the kettle
Double cheese, mayo, mustard, onions,lettuce, tomatoes. submitted by /u/RichardChrz to r/burgers [li…
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0 11
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Tasting from a few weeks ago
Did a tasting with some colleagues a few weeks ago. It started off as a Haut Brion tasting and just …
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My Opa was a baker, and he once saw me making pretzels. He pulled out this old, well-worn sheet, which I thought was too cool not to share!
submitted by /u/LauraFascinating3 to r/Breadit [link] [comments]
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My last employee meal
Triple five guys patty smashed into 1 for my last day of temporarily working at five guys. submitted…
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A thing of beauty.
Lunch at work today. Kraut, relish, jalapeño, onions, mustard, catsup. submitted by /u/HavocPDX to r…
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When they actually cook it extra well done like you ask ????
Pepperoni, half bacon half jalapeño from Imos in St Louis submitted by /u/SpyroThBandicoot to r/Pizz…
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