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12.01 07:21
First Detroit pizza in my Lloyd pan!
 | I finally got around to making this using a dough recipe shared with me by another Redditor. SO GOOD! I don’t turn my oven past 425 for well, reasons, and par baking the dough for ten minutes, then baking the whole thing for 25 worked. [link] [comments] |
![[link]](https://i.redd.it/h4kk9529zg4g1.jpeg){kind=link}