How do I get a better rise on my crust?

I’ve been doing pizzas for the last month and although they turn out good they dont have the fluffy crust I would like. Also the dough is not very elastic before cooking.

The recipe I’m using is:

• 300 grams of flour.

• 200 ml of water

• 8 grams of dry yeast

• 6 grams of salt.

• knead for 10 minutes

• let it rest for 2 hours at room temperature.

I appreciate any feedback