Not really too far to go as simple came out very tasty. I lightly grilled 2 natural casing pork & beef dawgs , used a regular rolls from a good maker and topped one with homemade pickled onions and the 2nd with pickled onions and B&G hamburger relish. I can’t choose my fav but I might lean towards just the pickled onions. I saw pickled onions as a dawg topping in a post and IMO they are amazing ????

The side is a cold white bean “salad” with lots of parsley, garlic , chopped sun-dried tomatoes dressed with lemon juice & olive oil