cafe 395 페이지 > 이슈스카이

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2013 Larmandier-Bernier Les Chemins d’Avize
Champagne Sunday to celebrate a new puppy! This is my first experience with this producer and I like…
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Sunday burger
submitted by /u/Electronic-Stand-148 to r/burgers [link] [comments]
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Back at it, watchin baseball and rollin dog
submitted by /u/SomalianRoadBuilder2 to r/hot_dog [link] [comments]
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Girlfriend surprised me with a Cheeseburger. She did very very well..
She asked if I wanted a burger, and BAM, she made me a cheeseburger for the first time since last su…
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You know WTF about to go down
submitted by /u/dontchewspagetti to r/hot_dog [link] [comments]
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Sloppy boy
From Smash Rotterdam, this bad boy was also very reasonably priced considering some of the prices I'…
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This is called Texas Pizza in my country. Its was actually so good????
submitted by /u/Ok_Macaron2394 to r/Pizza [link] [comments]
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Never seen this before! Why does this old bottle of Lambrusco say it has 8+2.5% alcohol?
With a group of wine friends and none of us had ever seen this before! submitted by /u/MasterRafiki9…
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First time pretzels
Made pretzels for the first time. 4% lye solution. How long can these stay at room temp? Can I eat t…
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Late night American burger fried in cast iron with butter
submitted by /u/Csharp27 to r/burgers [link] [comments]
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Do you bun the burgers right off the grill, or do you just plate patties and let people bun them themselves?
I think I need to leave the top bun off to avoid the cheese sticking, but so far no complaints from …
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Tried making smash burgers. Not as thin and crusty as expected but still delicious
submitted by /u/singfx to r/burgers [link] [comments]
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