I made a lot of pizza this week, but this was the prettiest.
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05.16 22:47
 | Bake in my home oven on a pizza steel. Jersey fresh tomatoes, pecorino, low moisture mozz, and a little bit of parm post bake. [link] [comments] |
![[link]](https://i.redd.it/in1u58tze51f1.jpeg){kind=link}