cafe 408 페이지 > 이슈스카이

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First time trying a first growth, very good, but not worth the money
Saw this at a good price ($495) at a reputable retailer, so I just picked it up. The nose is floral,…
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0 11
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I can just scrape the burnt bit off, right?
submitted by /u/Sensitive_Rule_2316 to r/Breadit [link] [comments]
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0 15
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How we feel about smash burgers? Trill Burgers, Houston TX
submitted by /u/OkShirt1995 to r/burgers [link] [comments]
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0 12
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Y’all argue about pineapple on pizza while I’m out here eating my fave pizza topped with lots of it.
submitted by /u/LullabyLumina to r/Pizza [link] [comments]
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0 13
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Sandwich at the park - perfection
“The bomb” from Sal, Kris, and Charlie’s in Astoria submitted by /u/Coldhat to r/eatsandwiches [link…
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0 11
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Yesterdays lunch
submitted by /u/Wonderful_Net_9131 to r/burgers [link] [comments]
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0 16
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I’m not mucking around with elegant backdrops while I’m cooking lamb ragu…The Dead Arm hits the spot
submitted by /u/gadzooks72 to r/wine [link] [comments]
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0 15
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Forgot to get a proper photo of it but had this for my college graduation. 1988 Chateau de la Rivière
N submitted by /u/Wallywutsizface to r/wine [link] [comments]
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0 13
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Best I’ve ever had
Gustovs in Ft Worth submitted by /u/mr_blonde817 to r/burgers [link] [comments]
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0 19
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Casual Sunday get together
Decided to open some good bottles with good friends today. I brought the ‘88 Chateau D’Yquem. Bought…
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Just a grilled burger.
Le submitted by /u/johnnyribcage to r/burgers [link] [comments]
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0 13
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Made a birria pizza tonight. Was pretty good, will probably make this again
Probably could have cooked it slightly longer, but it was still delish. submitted by /u/boogersforlu…
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