My new brunch go-to:

bredit 0 6

My new brunch go-to:

My new brunch go-to:

Rosemary multigrain bread, Woeber's horseradish sauce, avocado, runny egg, shredded cheese, Cleveland Kraut (beets, cabagge, carrots), and Jersey Mike's pepper relish. Fry in the pan after cooking the egg.

submitted by /u/Grateful_Dawg_CLE to r/eatsandwiches
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