cafe 420 페이지 > 이슈스카이

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Eating my first Chicago style from a new chain that opened in my area called The underground
submitted by /u/80Baby203 to r/Pizza [link] [comments]
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Open faced meatball on garlic bread
Inspired by one of you magnificent bastards on here submitted by /u/Floppy_Cavatappi to r/eatsandwic…
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Destroyed by smash police on my last post. Is it thin enough this time?!
submitted by /u/drawtography to r/burgers [link] [comments]
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Turkey, Gouda, sprouts, chipotle pesto, on rosemary focaccia.
submitted by /u/Chunlisundies to r/eatsandwiches [link] [comments]
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Plain pie!
I make pies weekly for family and my neighbors. Working towards selling them soon! Baked for 550 the…
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Had a Oklahoma Onion Smash today
submitted by /u/syke555 to r/burgers [link] [comments]
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GBBO Plaited Loaf
The technical challenge on the most recent episode of bake-off looked fun and reasonably easy. I dre…
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My home made smash burger
submitted by /u/drawtography to r/burgers [link] [comments]
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Does good Burgundy need a bit of age before revealing itself?
Picked up this bottle because I wanted to try this producer. I have an ‘18 Domaine Arlaud Aux Chesea…
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Had my first Chicago deep dish the other day
The Art of Pizza on State Street in Chicago! Really good cheese pull and the sauce was damn good. Ho…
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Damilano Raviole Barolo 2017
submitted by /u/odedi1 to r/wine [link] [comments]
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1989 Bordeaux!
By far the oldest wine I’ve ever had. Double decanted and gave it a sip. When first opening, it was …
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