Blasphemy for some because it’s a Pinot Noir/Gamay blend, but hear me out. It’s a Gamay like I’ve never had before. No rusticity, it blends so well with the Pinot it might have tricked me into thinking it’s a 100% sunnier Burgundy like Maranges.

I’ve paid >30€ for this kind of quality in Burgundy. Just a heads up that there are some great Pinot Noir producers in the Loire.

Delicious red fruit in the sweet spot between the lighter and bolder Pinots. Nice acidity, very well integrated, but if it was a tiny bit less acid I would be buying dozens of cases of this.