cafe 483 페이지 > 이슈스카이

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First time making a sourdough Detroit pizza
Came out pretty good. My wife loved it because the bottom crust wasn’t too thick. submitted by /u/Ch…
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First Japanese Milk bread
I used the recipe from the King Arthur Baking Big Book of Bread. Egg wash was a little uneven but it…
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Joe's Special from Joe's Buffet - Fairfield, CA
Half roast beef, half pastrami w/provolone, mayo, mustard. French roll. Jus gravy on the side. submi…
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Low effort... Just something to take the edge off.
submitted by /u/13onFire to r/hot_dog [link] [comments]
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Some weeks all I think about is pizza day
sourdough marg 67% hydration cento tomatoes - Trader Joe’s mozz grana padana pre bake - lots of mald…
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With tears in my eyes, I have made my first sourdough, and it actually tasted good ????
submitted by /u/thealy87 to r/Breadit [link] [comments]
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Same technique, not a novice, not an expert
I decided to try out different hydration levels. I use Member's Mark (Sam's Club) bread/pizza flour.…
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My husband is perfecting the homemade Sausage McMuffin with cheese
He posted on r/sandwiches as well. We are married so we share everything, including breakfast sandwi…
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finally tried Shake Shack -- definitely the #1 fast food burger
submitted by /u/AHalfFilledBox to r/burgers [link] [comments]
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Agrapart Terroirs
Stunning. Elegant and refined. Perfumed with apple, pear, some peach. Refined bubbles (not a big fan…
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The last great vestige in value in Red Burgundy: Chassagne Rouge
This is a cross post from Wineberserkers. The original post with a lot of good discussion and intere…
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Proud of this one
Long time lurker first time poster. Finally made a pizza worthy of this subreddit! Could have done b…
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