cafe 486 페이지 > 이슈스카이

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This moose meat double cheeseburger I grilled up the other week
Threw the buns and the onions on the grill, too. It was delicious, yes. submitted by /u/pokeyporcupi…
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T-t-triple smash couple! I was sent straight to the couch afterwards!
Crunchy juicy couple! Gonna be a couple of days bere I have to make this again! submitted by /u/Sliv…
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My absolutely favourite Crémant at the moment - La Luolle Zero Dosé
Super happy it’s back in stock at my local shop. Quite acidic, strong aroma, heaps of apple with a h…
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BLT on homemade focaccia, tomato ginger jam
submitted by /u/Efficient_Art_1144 to r/eatsandwiches [link] [comments]
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25 year old Châteauneuf-du-Pape
submitted by /u/odedi1 to r/wine [link] [comments]
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1963 Monimpex Tokaji Muscat Aszú
FINALLY, I have something worth bringing to the elders. A Hungarian specialty–5 puttunyos. 60 years …
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Summer is calling with Avocados ???? on all my sammiches!
submitted by /u/NixyVixy to r/eatsandwiches [link] [comments]
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No work tomorrow - what are we drinking?
My favorite wine, and one of the better vintages - Anne Sophie Dubois' 2020 Les Labourons. Opulent v…
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My best ones yet?
Got a perfect all over sear, so juicy, seasoning just right. submitted by /u/jrp1420 to r/burgers [l…
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Jenny's Giant Burger, Fort Bragg, CA. Not shown: red onion hiding under the tomato.
submitted by /u/discussatron to r/burgers [link] [comments]
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Tripple smashie from a local pub
submitted by /u/juanrober to r/burgers [link] [comments]
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Last Bottle Mystery
They're saying this was included in the mystery 6 pack they did 6ish weeks ago. Anyone know what it …
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