I have ARFID and don’t have much flavour in my diet. Bread and butter is a staple food for me, so I can probably appreciate a nice loaf more than most. I’m so proud of how these are turning out, especially having never baked before.

I follow John Kirkwood videos/recipes on YouTube (old English bloomer, for the above). For these two loaves combined: 650g strong white bread flour 370ml (40degC) water 7g dry active yeast 15g butter 9g salt 6g sugar

If anyone has any comments/advice for improvements, I’d be keen to read it. Haven’t done much experimenting yet..although that’s partly due to being pretty happy with it as is.