cafe 489 페이지 > 이슈스카이

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Prosciutto, sharp provolone, fresh mootz, romaine, & Peppadews on a baguette
submitted by /u/Kitchen_Customer_633 to r/eatsandwiches [link] [comments]
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Behold my Bacon Cheeseburgers. That is all.
submitted by /u/GTX_Anarchy to r/burgers [link] [comments]
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ate this on a walk
believe it or not, all the liquids (oil, hot honey, pizza milk) stayed contained despite my laissez-…
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Saturday is Usually Pizza Night but I Just Couldn't Wait
Toppings: Mushrooms, Hot Peppers, Red Onions, basil sprinkled on top, Mozzarella Dough: 350g flour, …
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My Burger Menu for dinner
submitted by /u/imyourpassion to r/burgers [link] [comments]
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Just a toasted ciabotta bread with jamón York, gouda and honey mustard, no big deal
submitted by /u/null_input to r/eatsandwiches [link] [comments]
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Pétrus 1994
Aroma: A dark and earthy aroma of chocolate, tobacco, leather, and chocolate Taste: Consisted of the…
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Dureuil-Janthial: A great producer offering immense value in Burgundy
Vincent Dureuil-Janthial is one of the most talented winemakers in Burgundy, bar none. Despite the v…
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Single from Smashburger
Was great but always get the double. submitted by /u/Johnny_Driver to r/burgers [link] [comments]
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Chorizo Cheeseburgers
And triple-cooked chips ???? submitted by /u/TheOriginalErewego to r/burgers [link] [comments]
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Clos Guirouilh Jurancon Vendanges Tardives 2011
70% Petit Manseng, 30% Gros Manseng, from the Jurancon region, South West. Gorgeous saffron-gold col…
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Today I tried the Spicy Whopper. I would argue that this is one of the best things they've ever done to the iconic burger.
Yee picture ain't beautil, girlfriend too a picture while I was getting out of the Parking lot. They…
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