I might be Canadian but I still love you New York! 14” NY pepperoni

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I might be Canadian but I still love you New York! 14” NY pepperoni

I might be Canadian but I still love you New York! 14” NY pepperoni

Crust is a little chunky for NY style. That probably comes from me being a Neapolitan purist up until recently.

Made in my Gozney Arc XL. 70 hours fermentation with Poolish.

submitted by /u/cowman1888 to r/Pizza
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