Traditional student dinner

Traditional student dinner

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Traditional student dinner

Beans on toast with Cos d’Estournel 1986, a perfect combo for a student back from university for Easter. Savoury and with some spice on the nose, with a classic Heinz sweet tomato taste, backed up by lightly buttered toasted sourdough bread. The Cos tasted better 20 years ago, but still has a characteristic lead pencil nose. Unfortunately, the fruit has lasted less well than other 1986s I’ve been drinking recently, notably Pichon Comtesse de Lalande and Leoville Barton. However, the bottle was still good value considering it cost just £10.

submitted by /u/ProfJape to r/wine
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